This Pouchong tea was produced entirely according to Taiwanese standard. Its unique mild, very light hint of nuts makes this tea so special. It offers true enjoyment even after the 3rd or 4th infusion. Once plucked from the tea plant, the producers must make sure that the tea is processed immediately. There must be no interruption between the individual production stages, otherwise the special taste cannot be achieved. Tinguished by a tightly rolled up, dark-green leaf with a golden-green infusion.

這款包種茶完全按照臺灣標準生產。獨特的溫和口感，非常清淡的堅果味，顯得非常特別。即使是泡過三四次的茶湯，依然能夠品味出它的獨特味道。茶葉已經採摘，生產者就必須確保立即對其加工。各個生產階段之間不得有間斷，否則無法實現其特殊的口味。深綠色的茶葉緊緊卷成的茶葉卷，茶湯呈金綠色。