This Pouchong tea was produced entirely according to Taiwanese standard. Its unique mild, very light hint of nuts makes this tea so special. It offers true enjoyment even after the 3rd or 4th infusion. Once plucked from the tea plant, the producers must make sure that the tea is processed immediately. There must be no interruption between the individual production stages, otherwise the special taste cannot be achieved. Tinguished by a tightly rolled up, dark-green leaf with a golden-green infusion.